Natural Foods category: 985 books

Cover of Jam On

Jam On

The Craft of Canning Fruit

by Laena McCarthy
Language: English
Release Date: August 2, 2012

Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows...
Cover of 101 Favorite Recipes For Weight Watchers

101 Favorite Recipes For Weight Watchers

Lose Weight And Keep It Off "Forever"

by American Home Business
Language: English
Release Date: March 25, 2014

HOW TO GET YOUR HANDS ON THIS INNOVATIVE NEW EBOOK FOR LESS THAN THE COST OF A SINGLE DINNER! As much as the “101 Favorite Recipes For Weight Watchers eBook” can increase the quality of your life, the most amazing thing is the Extremely Low Price. If you want to...
Cover of Salads (ENGLISH EDITION)
by Ana Oliveira
Language: English
Release Date: April 21, 2013

    Eating a salad is an easy, delicious, and inexpensive way to maintain or lose weight and get healthy. It gives the body important nutrients that are needed to support  longevity.   Imagine being able to do the same salads that you eat in...
Cover of Green Smoothies

Green Smoothies

Recipes for Smoothies, Juices, Nut Milks, and Tonics to Detox, Lose Weight, and Promote Whole-Body Health

by Fern Green
Language: English
Release Date: December 29, 2015

A collection of 66 illustrated smoothies, juices, nut milks, and tonics to kick-start metabolism, fire up the mind, and promote whole-body health. An easy-to-follow and informative guide, this book pares smoothie-making back to its essence. Each recipe is presented in a highly visual spread,...
Cover of Conscious Eating

Conscious Eating

Second Edition

by Gabriel Cousens, M.D.
Language: English
Release Date: March 3, 2009

Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for...
Cover of The Cheesy Vegan

The Cheesy Vegan

More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food

by John Schlimm
Language: English
Release Date: October 1, 2013

Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including...
Cover of A Modern Way to Eat

A Modern Way to Eat

200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing): A Cookbook

by Anna Jones
Language: English
Release Date: April 21, 2015

A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How...
Cover of The River Cottage Fish Book

The River Cottage Fish Book

The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish: A C ookbook

by Hugh Fearnley-Whittingstall, Nick Fisher
Language: English
Release Date: March 20, 2012

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling,...
Cover of The Salad Cookbook - 2762 Recipes
by Anonymous
Language: English
Release Date: April 28, 2015

Contents Refreshing Mint and Tuna Salad 1 Chinese Cabbage Salad II 2 Basic Chicken  Salad 3 Avocado  and Cantaloupe Salad with Creamy French Dressing 4 Zesty Feta  and Shrimp Summer Pasta Salad 5 Avocado-Egg...
Cover of Vegan Italian Style - English edition

Vegan Italian Style - English edition

Traditional Italian cooking revisited in a vegan way

by Diana Artemisia
Language: English
Release Date: December 25, 2013

Mediterranean cuisine, especially Italian cooking, has a wide-range of recipes which satisfy the demands of a healthy and ethical vegan life-style.   It is also worth remembering that unlike vegetarians, vegans avoid eating not only meat and fish but all other animal products,...
Cover of A Man, A Pan, A Plan

A Man, A Pan, A Plan

100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now!

by Paul Kita
Language: English
Release Date: October 24, 2017

100 Simple Recipes. One Pan. Game On. Do you think that cooking is too hard or not worth the trouble? Do you see the supermarket as a place to pick up frozen meals instead of fresh, healthy ingredients? Have you given up control of your diet to whatever fast food fare is located within your...
Cover of Scratch

Scratch

Home Cooking for Everyone Made Simple, Fun, and Totally Delicious

by Maria Rodale
Language: English
Release Date: October 11, 2016

IACP COOKBOOK AWARD NOMINEE Maria Rodale was raised on real food. She doesn’t think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking,...
Cover of Community Eating&Living
by Simona Vinati, Rita Imwinkelried
Language: English
Release Date: August 1, 2016

The idea of the book is based on the friendship born between Simona and Rita, when they spent time together in an intentional community in Greece, Rita's passion for people's stories and Simona's passion for yummy sustainable food were combined in those "recipes": inspiration for living a life outside the box and experimenting with food by lowering your footprint on the Planet.
Cover of Mediterranean Paleo: Gluten Free and Paleo Recipes From The Region That Gave Us The Mediterranean Diet
by Lucy Fast
Language: English
Release Date: August 10, 2015

In “Mediterranean Paleo: Gluten Free and Paleo Recipes From The Region That Gave Us The Mediterranean Diet” you’re about to discover how to explore the Mediterranean from the comfort of your own home! One of the first things your mind conjures up when dreaming of the idyllic Mediterranean...
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