Natural Foods category: 985 books
by Leda Meredith
Language: English
Release Date: April 18, 2016
Language: English
Release Date: April 18, 2016
A field guide/cookbook for foraging enthusiasts
Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking...
The Working Class Foodies Cookbook
100 Delicious Seasonal and Organic Recipes for Under $8 per Person
Language: English
Release Date: June 4, 2013
A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap
Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options....
by Mia Cooper
Language: English
Release Date: March 23, 2016
Language: English
Release Date: March 23, 2016
These is a book with super easy shrimp recipes and super delicious!
Here are the recipes:
Shrimp Scampi
Chipotle Lime Bacon-Wrapped Shrimp
Cilantro Lime Shrimp
Tomato-Cilantro Shrimp
Pickled Shrimp
Creamy Chipotle Shrimp with mushrooms and wild rice
Shrimp Queso Flameado with Ranchera Salsa
Chipotle...
30 Days Live! Simple Program
A Simple 30 Day Program to Foster Self Sufficiency in the Living Food Lifestyle
Language: English
Release Date: October 25, 2015
At 30 Days Live! We are promoting life and fostering self-sufficiency in the living food lifestyle. This simple 30 day eating program provides you with shopping lists, menus, recipes and food preparation schedules for a 30 day period of practicing the living food lifestyle.
The living food...
by Alice L. Waters
Language: English
Release Date: April 15, 2014
Language: English
Release Date: April 15, 2014
We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites.
So...
Vademecum per la biodiversità quotidiana
Manuale per seed savers: custodire sul balcone e nell’orto semi e piante dimenticate
Language: Italian
Release Date: November 27, 2014
Diventare seed savers, ossia contadini custodi di semi e di piante biodiverse è un gesto “poetico” ma concreto. Questo libro vi spiega come coltivare la biodiversità, dalla terra alla tavola. Tutti possiamo essere custodi della “diversità” di semi e piante, sul nostro balcone o sul davanzale...
Vegetaliana, note di cucina italiana vegetale
La cucina vegetariana e vegana
Language: Italian
Release Date: October 15, 2014
C'è nella cucina italiana una ricca tradizione fatta di ricorrenze e di innovazione, che fa abbondante uso dei prodotti "verdi" della terra e le cui origini possono essere ricondotte fino alla gastronomia degli antichi greci e romani. A questa tradizione si ispirano le ricette scelte per...
by Marzio Vittorio Barcellona
Language: Italian
Release Date: July 21, 2019
Language: Italian
Release Date: July 21, 2019
La gamma delle creazioni di piatti unici è, nella Cucina Siciliana, straordinariamente diversificata e ricca d’inventiva.
La loro varietà trova logica spiegazione nel rincorrersi dei vari periodi storici, caratterizzati dalle dominazioni che, una dopo l’altra, si succedettero in Sicilia; perché...
by Carlos Anderson
Language: English
Release Date: October 22, 2017
Language: English
Release Date: October 22, 2017
Are you a vegan? Are you tolerant on gluten-free food? This guide is ALL you need! Learn amazing recipes NOW! Vegan Gluten-Free Recipes debunks the myth that vegan and gluten-free recipes are to be considered boring. This book proves otherwise by instructing the reader how to prepare meals that are...
The Best Homemade Kids' Snacks on the Planet
More than 200 Healthy Homemade Snacks You and Your Kids Will Love
Language: English
Release Date: April 25, 2015
If you're a parent or a caregiver, you know that kids are hungry all the time. And while you want to give them the best, snack time can be a true test. How do you avoid the convenient-but-unhealthy storebought treats and instead provide something that not only tastes good, but is good for them them...
by Shanna Mallon, Tim Mallon
Language: English
Release Date: October 31, 2014
Language: English
Release Date: October 31, 2014
If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not...
by Mélanie Martin
Language: French
Release Date: June 25, 2014
Language: French
Release Date: June 25, 2014
40 recettes et variantes 100 % fiables pour cuisiner au retour du marché ou avec son panier bio. Cuisinez maison et de saison et retrouvez le goût des produits frais !
Dans cet ouvrage :
- Des tians et des ratatouilles faciles à préparer pour un quotidien plus sain et plus gourmand
- Des...
Thirteen Moons
More seasonal recipes to nourish and inspire
Language: English
Release Date: July 1, 2015
Thirteen Moons: more seasonal recipes to nourish and inspire is Louise Racine's second cookbook following her highly successful 2006 cookbook. This second book features more than 140 vegetarian recipes, many gluten-free, with some raw and vegan options, that will appeal to vegetarians and non-vegetarians...
The Vivacious Vegan Desserts
50 Vegan Sweet Treats
Language: English
Release Date: March 24, 2014
The Vivacious Vegan Desserts is a great way to show your friends and family that vegan is not boring! You can bake great coffee cake, oatmeal cookies, frosty drinks, frozen treats, and much more! Increase your life span by eating No dairy, No meat, or No eggs!
Its easier than you think! Don't...