The Working Class Foodies Cookbook

100 Delicious Seasonal and Organic Recipes for Under $8 per Person

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods
Cover of the book The Working Class Foodies Cookbook by Rebecca Lando, Penguin Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rebecca Lando ISBN: 9781101609927
Publisher: Penguin Publishing Group Publication: June 4, 2013
Imprint: Avery Language: English
Author: Rebecca Lando
ISBN: 9781101609927
Publisher: Penguin Publishing Group
Publication: June 4, 2013
Imprint: Avery
Language: English

A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap

Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what’s now a popular weekly web series chronicling her adventures in making delicious cheap meals—with the best local and seasonal ingredients.

In The Working Class Foodies’ Cookbook, Rebecca’s mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet.

Many people think that the real food movement is only for the wealthy, but Rebecca’s delicious recipes—including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8—show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca’s message, because real people deserve real food, real cheap!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap

Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what’s now a popular weekly web series chronicling her adventures in making delicious cheap meals—with the best local and seasonal ingredients.

In The Working Class Foodies’ Cookbook, Rebecca’s mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet.

Many people think that the real food movement is only for the wealthy, but Rebecca’s delicious recipes—including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8—show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca’s message, because real people deserve real food, real cheap!

More books from Penguin Publishing Group

Cover of the book Blah Blah Blah by Rebecca Lando
Cover of the book What the Fork Are You Eating? by Rebecca Lando
Cover of the book The Marsh Arabs by Rebecca Lando
Cover of the book The Duke of Olympia Meets His Match by Rebecca Lando
Cover of the book Worst. Person. Ever. by Rebecca Lando
Cover of the book Brief Cases by Rebecca Lando
Cover of the book Rebuild LT1/LT4 Small-Block Chevy Engines HP1393 by Rebecca Lando
Cover of the book That Crumpled Paper Was Due Last Week by Rebecca Lando
Cover of the book Repeat Until Rich by Rebecca Lando
Cover of the book The Trailsman #386 by Rebecca Lando
Cover of the book Egg Drop Dead by Rebecca Lando
Cover of the book Goodbye Lemon by Rebecca Lando
Cover of the book The Smartest Money Book You'll Ever Read by Rebecca Lando
Cover of the book Killer Doctors by Rebecca Lando
Cover of the book New and Selected Poems 1974-2004 by Rebecca Lando
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy