Pasta Rice category: 465 books
Sashimi & Sushi
The Art of Japanese Food Made Simple
Language: English
Release Date: December 18, 2012
This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional recipes. Basic recipes and techniques are provided, as well as information on unusual ingredients...
by Anonymous
Language: English
Release Date: April 25, 2015
Language: English
Release Date: April 25, 2015
Contents
Italian Ribs and Rice
1
Slow Cooker Maple Country Style Ribs
2
Kalbi (Korean BBQ Short Ribs)
3
Honey-Ginger Barbecued Ribs
4
Polynesian Ribs
5
Baby Back Ribs with Spicy Papaya Sauce
6...
Build-a-Bowl
77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal
Language: English
Release Date: October 2, 2018
Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs, follow...
Good Housekeeping Grains!
125 Delicious Whole-Grain Recipes from Barley & Bulgur to Wild Rice & More
Language: English
Release Date: September 10, 2010
Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that advice—but how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good Housekeeping comes to the rescue with triple-tested,...
by Valentina Harris
Language: English
Release Date: February 9, 2017
Language: English
Release Date: February 9, 2017
Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients...
Noodle!
100 Amazing Authentic Recipes
Language: English
Release Date: June 26, 2014
Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious...
Whole Grain Cookbook
Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More
Language: English
Release Date: May 7, 2013
Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat...
Bob's Red Mill Cookbook
Whole & Healthy Grains for Every Meal of the Day
Language: English
Release Date: November 3, 2009
If cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob's Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without...
by Hannie P. Scott
Language: English
Release Date: August 18, 2017
Language: English
Release Date: August 18, 2017
Quick and Easy Quinoa RecipesAre you looking for some delicious quinoa recipes?This quick and easy quinoa cookbook has step-by-step recipes that are easy to follow and simply prepared.Check out some of the mouth-watering recipes from this quinoa cookbook below!Greek Quinoa...
Bueno y Barato
Alimentate Bien a $4 al Dia
Language: Spanish
Release Date: August 22, 2017
Now in Spanish, the New York Times bestselling, IACP Award–winning cookbook that shows how to make tasty, easy, healthy food on the tightest of budgets.
Bueno y Barato begins with the truth that kitchen skill, not budget, is the key to great food. From Spicy Pulled Pork to Chorizo and White...
by Phil Vickery
Language: English
Release Date: December 27, 2018
Language: English
Release Date: December 27, 2018
Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious,...
Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads: A Baking Book
Language: English
Release Date: October 13, 2010
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and...
Quinoa 365
The Everyday Superfood
Language: English
Release Date: April 15, 2010
One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate "superfoods" into their everyday diets. Gluten-free, wheat-free, and...
by Toni Patrick
Language: English
Release Date: April 4, 2005
Language: English
Release Date: April 4, 2005
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series:101 Things to do with Ramen Noodles.
Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life?
How about recipes...