Sashimi & Sushi

The Art of Japanese Food Made Simple

Nonfiction, Food & Drink, Pasta & Rice, International
Cover of the book Sashimi & Sushi by Yasuko Fukuoka, Anness Publishing Limited
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Yasuko Fukuoka ISBN: 9781781140444
Publisher: Anness Publishing Limited Publication: December 18, 2012
Imprint: Lorenz Books Language: English
Author: Yasuko Fukuoka
ISBN: 9781781140444
Publisher: Anness Publishing Limited
Publication: December 18, 2012
Imprint: Lorenz Books
Language: English
This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional recipes. Basic recipes and techniques are provided, as well as information on unusual ingredients and special equipment. Recipes include familiar sushi dishes, such as nori-rolled sushi and su-meshi in tofu bags. There are also other lesser-known yet equally delicious recipes, for example red rice wrapped in oak leaves, and jewel box sushi. The sashimi recipes include marinated salmon with avocado, tangy scallops in mustard sauce and refreshing seared swordfish with citrus dressing. Packed with 75 photographs, this book is an irresistible guide to preparing tasty sushi and sashimi. This book has been written by a professional cook and all the recipes have been properly tested. The ingredients are given in metric, imperial and cup measurements.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional recipes. Basic recipes and techniques are provided, as well as information on unusual ingredients and special equipment. Recipes include familiar sushi dishes, such as nori-rolled sushi and su-meshi in tofu bags. There are also other lesser-known yet equally delicious recipes, for example red rice wrapped in oak leaves, and jewel box sushi. The sashimi recipes include marinated salmon with avocado, tangy scallops in mustard sauce and refreshing seared swordfish with citrus dressing. Packed with 75 photographs, this book is an irresistible guide to preparing tasty sushi and sashimi. This book has been written by a professional cook and all the recipes have been properly tested. The ingredients are given in metric, imperial and cup measurements.

More books from Anness Publishing Limited

Cover of the book Book of Five-Minute Teddy Bear Tales by Yasuko Fukuoka
Cover of the book Classic Pasta:150 Inspiring Recipes Shown in 350 Stunning Photographs by Yasuko Fukuoka
Cover of the book The Not so Perfect Fairy by Yasuko Fukuoka
Cover of the book How to Draw Digital Cartoons by Yasuko Fukuoka
Cover of the book Practical Household Uses of Vinegar by Yasuko Fukuoka
Cover of the book Traditional Italian Cooking: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs by Yasuko Fukuoka
Cover of the book The 300 Best-Ever Italian Recipes by Yasuko Fukuoka
Cover of the book Cooking with Olive Oil by Yasuko Fukuoka
Cover of the book The Teddy Bear's Picnic by Yasuko Fukuoka
Cover of the book Cilantro by Yasuko Fukuoka
Cover of the book Sushi and Traditional Japanese Cooking by Yasuko Fukuoka
Cover of the book Classic Nursery Rhymes by Yasuko Fukuoka
Cover of the book Slow Cooking: 135 Delicious Recipes for Soups, Stews, Casseroles, Roasts and One-Pot Meals Shown in 260 Stunning Photographs by Yasuko Fukuoka
Cover of the book Reflexology by Yasuko Fukuoka
Cover of the book Baby and Toddler Treasury by Yasuko Fukuoka
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy