Recipes from the Chicago Restaurant Inspired by Macau: A Cookbook
by
Abraham Conlon, Adrienne Lo, Hugh Amano
Language: English
Release Date: October 25, 2016
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.
An hour’s ferry ride from Hong Kong,...