Extraordinary Recipes from the City by the Bay
by
Carolyn Jung
Language: English
Release Date: December 17, 2013
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the...