Washington, DC Chef's Table

Extraordinary Recipes from the Nation's Capital

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Washington, DC Chef's Table by Beth Kanter, Lyons Press
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Author: Beth Kanter ISBN: 9780762791170
Publisher: Lyons Press Publication: November 27, 2012
Imprint: Lyons Press Language: English
Author: Beth Kanter
ISBN: 9780762791170
Publisher: Lyons Press
Publication: November 27, 2012
Imprint: Lyons Press
Language: English

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.

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