Restaurants category: 766 books
by Andrew Delaplaine
Language: English
Release Date: May 19, 2014
Language: English
Release Date: May 19, 2014
A complete guide for everything you need to experience a great Long Weekend in the Queen City. Delaplaine’s father lived in Charlotte for 25 years, so he knows the city quite well. “I’d been through the airport a hundred times before I ever had a chance to spend 2 days in Charlotte....
by Sebastian Bond
Language: English
Release Date: November 12, 2015
Language: English
Release Date: November 12, 2015
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants...
by Sebastian Bond
Language: English
Release Date: November 18, 2015
Language: English
Release Date: November 18, 2015
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants...
by Andrew Delaplaine
Language: English
Release Date: February 26, 2019
Language: English
Release Date: February 26, 2019
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Andrew Delaplaine is the ultimate Food Enthusiast.
This is another of his books with spot-on reviews of the most exciting...
Gaumenschmaus & Rachenputzer
Liebenswerte Kneipen, Cafés und Restaurants in Freiburg
Language: German
Release Date: January 2, 2015
Stephan Elsemann hat sie
ausgesucht: Cafés und Kneipen abseits des Gewohnten. Dort, wo sich Polizisten
und Theaterleute beim Mittagstisch begegnen, Gäste um den einzig wahren
Kartoffelsalat streiten oder sich wieder für den Filterkaffee begeistern. Es
sind Orte, wo man mitten im Verkehrstrubel...
Grand Forks
A History of American Dining in 128 Reviews
Language: English
Release Date: August 27, 2013
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North...
by Scott R. Sanders
Language: English
Release Date: July 6, 2009
Language: English
Release Date: July 6, 2009
Frank P. Thomas Jr., Donald J. Thomas, and Robert E. Wildman, owners of the General Equipment Company, entered into the fast-food business by opening a 15� hamburger restaurant called Burger Chef in Indianapolis in 1958. General Equipment was a manufacturer of restaurant machinery and built the equipment...
Boozehound
On the Trail of the Rare, the Obscure, and the Overrated in Spirits
Language: English
Release Date: September 21, 2010
While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection,...
Eat My Globe
One Year to Go Everywhere and Eat Everything
Language: English
Release Date: May 19, 2009
When Simon Majumdar hit forty, he realized there had to be more to life than his stable but uninspiring desk job. As he wondered how to escape his career, he rediscovered a list of goals he had scrawled out years before, the last of which said: Go everywhere, eat everything. With that, he had found...
The Story of Tea
A Cultural History and Drinking Guide
Language: English
Release Date: March 23, 2011
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe...
Adventures on the Wine Route
A Wine Buyer's Tour of France (25th Anniversary Edition)
Language: English
Release Date: November 12, 2013
When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read." A quarter century later, this remarkable journey of wine, travel, and taste...
French Lessons
Adventures with Knife, Fork, and Corkscrew
Language: English
Release Date: December 16, 2003
A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.
The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We...
Sweet Honey, Bitter Lemons
Travels in Sicily on a Vespa
Language: English
Release Date: April 28, 2009
Replete with authentic Siclian recipes culled directly from the out of the way island stoves and cafe kitchens that cook them, Sweet Honey, Bitter Lemons presents a travelogue for seasoned travelers, and lovers of all things Italian.
At the age of twenty-six Matthew Fort first visited the island...
by Robert Hamburger, Barbara Hamburger
Language: English
Release Date: November 23, 2010
Language: English
Release Date: November 23, 2010
Now fully revised and updated, this popular guide and compendium of good eating captures the true character and flavor of the most intimate and affordable eating establishments Paris has to offer. Classified as either traditional or modern, these bistros and wine bars are located by arrondisement...