Restaurants category: 766 books
by Alexei Cohen
Language: English
Release Date: April 3, 2012
Language: English
Release Date: April 3, 2012
Smart Guide Italy is the only digital travel guide that covers all of Italy's regions and is written, researched, and investigated by full-time residents. Each title in the series provides insights to the most important monuments and useful information for eating, drinking, sleeping and having a good...
A London Pub for Every Occasion
161 tried-and-tested pubs in a pocket-sized guide that's perfect for Londoners and travellers alike
Language: English
Release Date: May 19, 2014
London is packed with pubs, but finding a really good one is not always easy.
Whether you want to relax in a garden or shelter from rain, marvel at architecture or enjoy a live act, find a convenient meeting point or a place to hide, bring your dog to the pub or stroke the resident cat, it...
The New Chicago Diner Cookbook
Meat-Free Recipes from America's Veggie Diner
Language: English
Release Date: December 10, 2013
Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian and vegan dining...
Chelsea Market Makers
Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
Language: English
Release Date: May 31, 2016
Discover the secrets of New York’s legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers.
Fruit stands, fish mongers, doughnuts just out of the fryer—New York’s Chelsea Market is a paradise of flavors, smells, sights, and sounds....
Dishing Up® Maryland
150 Recipes from the Alleghenies to the Chesapeake Bay
Language: English
Release Date: May 18, 2010
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island...
Grape, Olive, Pig
Deep Travels Through Spain's Food Culture
Language: English
Release Date: November 15, 2016
Winner of the 2017 IACP Award: Literary or Historical Food Writing
Gourmand World Cookbook Award Winner: Culinary Travel
Amazon Best Book of November (2016): Cookbooks, Food and Wine
Financial Times Best Books of 2017: Food and Travel
"Goulding is pioneering a new...
by Lonely Planet Food
Language: English
Release Date: May 1, 2016
Language: English
Release Date: May 1, 2016
Travel the world from the comfort of your own living room!
From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Drinks is your passport to the planet's best tipples and soft drinks. Quench your thirst with...
Passion for Pizza
A Journey Through Thick and Thin to Find the Pizza Elite
Language: English
Release Date: March 17, 2015
Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning...
by The Austin Food Blogger Alliance
Language: English
Release Date: March 26, 2013
Language: English
Release Date: March 26, 2013
As food communities around the world reinvented themselves through social media, some of the savviest online taste buds of one noted food capital banded together in 2010 to form the Austin Food Blogger Alliance. Through their blogs--and now their first-ever cookbook--these culinary enthusiasts share...
The World's Best Street Food
Where to Find it & How to Make it
Language: English
Release Date: August 1, 2012
Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.
From the people who have been delivering trustworthy guidebooks to every destination in the world...
America's Best Breakfasts
Favorite Local Recipes from Coast to Coast: A Cookbook
Language: English
Release Date: April 5, 2016
Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings.
Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration...
The Dog Who Ate the Truffle
A Memoir of Stories and Recipes from Umbria
Language: English
Release Date: August 17, 2010
An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria
Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on....
The Tablehopper's Guide to Dining and Drinking in San Francisco
Find the Right Spot for Every Occasion
Language: English
Release Date: March 9, 2010
When it’s time to take your parents out to dinner or your girlfriend on a sexy date, or when you’re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot-on recommendation? Why, the tablehopper, of course! Marcia Gagliardi is San Francisco’s cuisine...
The World's Best Brunches
Where to Find Them and How to Make Them
Language: English
Release Date: March 1, 2015
The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The World's Best Brunches, a collection of midmorning...