Seafood category: 285 books

Cover of Top 100 Salmon Recipes
by Robin Boucher
Language: English
Release Date: February 26, 2017

We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book Top 100 Salmon Recipes. All recipes included are tried and tested by various people. Here we have included only those recipes that are given five stars on our ranking system. We always believe...
Cover of Killer Recipes

Killer Recipes

By Kateri

by Kateri Young
Language: English
Release Date: November 28, 2014

Cover of Healthy Dinner Cookbook: 36 Simple and Delicious Low Fat Meat and Fish Recipes for Busy People
by Janet Hicks
Language: English
Release Date: February 14, 2017

You are required to stick to a low fat diet to get the desired outcomes without having any problems related to your health. This book is comprised of 36 delicious and low fat recipes which will help you in getting rid of excess body fat and also switch to a healthy lifestyle. Regularly utilized...
Cover of Fish pies and French fries, Vegetables, Meat and Something Sweet

Fish pies and French fries, Vegetables, Meat and Something Sweet

Affordable, everyday food and family-friendly recipes made easy

by Gill Holcombe
Language: English
Release Date: November 6, 2013

Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices and a fussy little eater (or two) to the mix and it seems practically impossible. But the good news is there are still dozens of wholesome, tasty, tried and tested recipes for you and your...
Cover of Oyster Delight
by Jonathan Mite
Language: English
Release Date: January 28, 2017

penned by Alex Blackwellwith illustrations by John JoyceThe definitive guide to enjoying oysters!110 pages, Illustrations and photos. Second expanded edition"My motto: Eat oysters, love longer," so said Jonathan Mite.Written by a marine biologist who started an oyster hatchery...
Cover of Natale in tavola. Secondi e contorni
by Aa. Vv.
Language: Italian
Release Date: December 12, 2012

Deliziose ricette a base di carne, pesce o verdure da proporre come secondi piatti e contorni a Natale. Una serie di piatti per tutti i gusti per trasformare in una grande occasione ogni pranzo o cena delle Feste. Per ogni ricetta sono indicate quali esigenze alimentari vengono soddisfatte (ricette...
Cover of Totally Lobster Cookbook
by Helene Siegel, Karen Gillingham
Language: English
Release Date: July 9, 2014

Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike.
Cover of Fisch

Fisch

Unsere 100 besten Rezepte in einem Kochbuch

by
Language: German
Release Date: October 16, 2012

Fisch ist leicht und vielseitig und lässt sowohl die Herzen von gesundheitsbewussten Menschen als auch von Feinschmeckern höher schlagen. Denn die Meeresbewohner sind nicht nur große Vitaminspender, sondern auch äußerst schmackhaft. Ob pochiert, gebraten, gedünstet oder gegrillt - kaum ein anderes...
Cover of Meeresfrüchte

Meeresfrüchte

Die beliebtesten Rezepte

by
Language: German
Release Date: June 18, 2014

Die 20 beliebtesten Rezepte für Meeresfrüchte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Krabbenhäppchen Vollkornbrotspieß mit Muscheln Garnelensalat mit Minze Mediterraner Meeresfrüchtesalat Knoblauchgarnelen Muschelsuppe mit Weißwein Gebackene...
Cover of Catfish

Catfish

a Savor the South® cookbook

by Angela Knipple, Paul Knipple
Language: English
Release Date: March 2, 2015

While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in...
Cover of Cabillaud facile
by Alain Ducasse
Language: French
Release Date: October 10, 2013

Avec Cabillaud facile, réussissez à coup sûr à cuisiner le cabillaud et maîtrisez ses différentes cuissons, à travers 9 délicieuses recettes : Cabillaud mariné en gravlax Cabillaud cru mariné Cabillaud cuit vapeur Cabillaud poché en mille-feuille Cabillaud poêlé épinards-amandes Cabillaud...
Cover of Saumon facile
by Alain Ducasse
Language: French
Release Date: October 10, 2013

Avec Saumon facile, découvrez tous les secrets du saumon à travers ses différents modes de cuisson. 12 recettes et techniques faciles, tout en images, et pas-à-pas détaillés : Saumon en tartare Saumon mariné Saumon poché froid Saumon poché chaud Saumon grillé Saumon poêlé Saumon...
Cover of Totally Salmon Cookbook
by Helene Siegel
Language: English
Release Date: July 9, 2014

Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This...
Cover of Pescado y marisco

Pescado y marisco

Nuestras 100 mejores recetas en un solo libro

by
Language: Spanish
Release Date: April 1, 2015

¡Pescado para todos los gustos!] Dado que la oferta de pescados y mariscos cada vez es mayor y los métodos de preparación internacionales gozan de gran popularidad, hoy día disponemos de las condiciones ideales para cocinar elaboradas recetas de pescado de todo el mundo, ya sean platos mediterráneos,...
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