a Savor the South® cookbook
by
Angela Knipple, Paul Knipple
Language: English
Release Date: March 2, 2015
While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in...