Vegetables category: 1965 books
The Southern Vegetable Book
A Root-to-Stalk Guide to the South's Favorite Produce (Southern Living)
Language: English
Release Date: April 5, 2016
An all-new cookbook brings you to the table to celebrate the versatility of vegetables with Southern flair.
As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people...
Perennial Vegetables
From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles
Language: English
Release Date: May 16, 2007
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.
Imagine...
How to Grow Perennial Vegetables
Low-maintenance, Low-impact Vegetable Gardening
Language: English
Release Date: July 1, 2012
Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetables (edible plants that live longer than three years) including coppiced trees, aquatic plants and edible woodland species....
by Deepali Tewari, Ajit Kumar
Language: English
Release Date: June 30, 2018
Language: English
Release Date: June 30, 2018
The book “Production Technology of Vegetables and Flowers” is written to serve a complete text book for graduate and early post graduate students of State Agriculture Universities as well as horticultural universities. It covers thorough information about economic as well as nutritional importance...
by Roby Jose Ciju
Language: English
Release Date: December 11, 2013
Language: English
Release Date: December 11, 2013
Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and in other raw food preparations. Such leafy vegetables which may be consumed in its uncooked state such...
Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 3 00 Recipes: A Cookbook
Language: English
Release Date: March 27, 2012
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo...
Easy Container Gardening: 5 Steps to Grow Fresh Organic Vegetables in Small Urban Spaces
Natural Health, #1
Language: English
Release Date: April 20, 2016
Easy Container Gardening for Growing Fresh Organic Vegetables
Do you yearn to grow fresh organic vegetables but don’t have space for a garden?
Now you can have fresh healthy vegetables at your fingertips, and save money from buying expensive imports.
An expert gardener and...
The Beginner's Guide to Growing Heirloom Vegetables
The 100 Easiest-to-Grow, Tastiest Vegetables for Your Garden
Language: English
Release Date: January 11, 2012
Growing your own vegetables has never looked, or tasted, so good.
Are heirloom vegetables more difficult to grow than conventional hybrids? The Beginner's Guide to Growing Heirloom Vegetables debunks this myth by highlighting the 100 heirloom vegetables that are the easiest to grow and the...
Backyard Farming: Growing Vegetables & Herbs
From Planting to Harvesting and More
Language: English
Release Date: May 28, 2013
**Your Backyard Farming Experience Begins Here!
A bountiful vegetable garden is a mainstay of the backyard farm; when done right, it can form the foundation for all your future farming successes. Whether you’re aiming at self-sufficiency or just looking to add the freshest ingredients possible...
by Cristina Deligi
Language: English
Release Date: June 27, 2018
Language: English
Release Date: June 27, 2018
With these delicious recipes, researched and prepared by simple people and even restaurants in different countries of the world, I created a collection that is undoubtedly very appealing and appetizing, I met people who did not eat meat or fast food since they were born, only vegetables and at the...
The Everything Grow Your Own Vegetables Book
Your Complete Guide to planting, tending, and harvesting vegetables
Language: English
Release Date: January 1, 2010
Vine-ripened tomatoes. Succulent squash. Plump cucumbers.
Growing vegetables is a rewarding and cost-effective way to eat better for less. Yet many don't know where to start. Author and farmer Catherine Abbott answers questions like:
What is the best way to maximize my garden space?
How...
by Jennifer H. Smith
Language: English
Release Date: August 15, 2018
Language: English
Release Date: August 15, 2018
We all know how delicious and aromatic fermented foods are. Fermentation saves the natural taste, aromas, and color of veggies while preserving their nutrients. The boost it gives to the good bacteria present in the veggies can give you healthier-looking skin, clear-up leaky gut, and help with weight...
by Loren Olson
Language: English
Release Date: April 10, 2017
Language: English
Release Date: April 10, 2017
The prospect of growing your own vegetable garden can be daunting for many novice gardeners. However, it is surprisingly easy to successfully grow organic produce from your own back garden. The key to success is a simple understanding of gardening basics such as soil types, complementary crops and crop...
by V.T.
Language: English
Release Date: April 8, 2014
Language: English
Release Date: April 8, 2014
Nothing beats the joy of growing your own crops and vegetables. There are many reasons to do that, but the main two are for hobby, and for food.
Eating healthy is the number one reason for people to grow their own vegetables. It can be small scale, in-house planting just for the family....