Ali Maffucci: 5 books

Book cover of Inspiralized and Beyond

Inspiralized and Beyond

Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook

by Ali Maffucci
Language: English
Release Date: May 1, 2018

**Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike. “Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables,...
Book cover of Das große Spiralschneider-Kochbuch

Das große Spiralschneider-Kochbuch

Leichte Low-Carb-Alternativen aus Gemüse und Obst

by Ali Maffucci
Language: German
Release Date: March 20, 2017

Gesunder Genuss statt Verzicht! Nudeln und Reis aus Gemüse und Obst lassen sich ganz leicht mit dem Spiralschneider herstellen, sind kohlenhydratarm, sehr gesund und helfen beim Abnehmen. Die erfolgreiche Bloggerin Ali Maffucci erklärt Ihnen für über 20 Gemüse und Obstsorten - von A wie Apfel...
Book cover of Inspiralisiert - Nudeln, Reis und Snacks aus Gemüse

Inspiralisiert - Nudeln, Reis und Snacks aus Gemüse

Die besten Low-Carb-Alternativen. Abnehmen mit dem Spiralschneider

by Ali Maffucci
Language: German
Release Date: February 8, 2016

Die originellen Rezepte der erfolgreichen Bloggerin Ali Maffucci, die mit einem Spiralschneider Gemüse in kohlenhydratarme Nudeln, Reis, Pommes oder Tortillas verwandelt, versprechen gesunden Genuss statt Verzicht. Sie sind für alle geeignet, die einen gesünderen Lebensstil verfolgen oder Gewicht...
Book cover of Inspiralized

Inspiralized

Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook

by Ali Maffucci
Language: English
Release Date: February 24, 2015

**A New York Times Bestseller The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.** On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb,...
Book cover of Inspiralize Everything

Inspiralize Everything

An Apples-to-Zucchini Encyclopedia of Spiralizing: A Cookbook

by Ali Maffucci
Language: English
Release Date: August 16, 2016

**From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic,...
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