Inspiralized

Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook

Nonfiction, Food & Drink, Appliances, Healthy Cooking
Cover of the book Inspiralized by Ali Maffucci, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ali Maffucci ISBN: 9780804186841
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: February 24, 2015
Imprint: Clarkson Potter Language: English
Author: Ali Maffucci
ISBN: 9780804186841
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: February 24, 2015
Imprint: Clarkson Potter
Language: English

**A New York Times Bestseller

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.**

On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros.

Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home.

Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**A New York Times Bestseller

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.**

On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros.

Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home.

Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.

More books from Healthy Cooking

Cover of the book Radiant - Eat Your Way to Healthy Skin by Ali Maffucci
Cover of the book The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat by Ali Maffucci
Cover of the book Kartoffeln by Ali Maffucci
Cover of the book Healing Foods by Ali Maffucci
Cover of the book The Everything Gluten-Free Baking Cookbook by Ali Maffucci
Cover of the book Kale Recipes on the GO by Ali Maffucci
Cover of the book Cookie Chemistry: Kid-Friendly Creations Without Dairy, Nuts, or Eggs by Ali Maffucci
Cover of the book The 22-Day Revolution Cookbook by Ali Maffucci
Cover of the book Ayurveda-ABC by Ali Maffucci
Cover of the book Paleo Fruit Desserts: Quick and Easy Low Fat, Low Carb and Gluten Free Indulgences by Ali Maffucci
Cover of the book 100 recettes de pain sans gluten by Ali Maffucci
Cover of the book The Everything Juicing Book by Ali Maffucci
Cover of the book Cooking with Cannabis by Ali Maffucci
Cover of the book Cooking for Isaiah by Ali Maffucci
Cover of the book The FODMAP Solution by Ali Maffucci
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy