Anna Lappe: 3 books
Blessing the Hands That Feed Us
Lessons from a 10-Mile Diet
Language: English
Release Date: January 7, 2014
An exploration of our relationship with food and eating locally—from the bestselling author of Your Money or Your Life
Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound,...
Diet for a Hot Planet
The Climate Crisis at the End of Your Fork and What You Can Do About It
Language: English
Release Date: April 23, 2010
Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government...
Grub
Ideas for an Urban Organic Kitchen
Language: English
Release Date: April 6, 2006
In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent...