Blessing the Hands That Feed Us

Lessons from a 10-Mile Diet

Nonfiction, Food & Drink, Food Writing, Health & Well Being, Health, Nutrition & Diet, Nutrition, Healthy Living
Cover of the book Blessing the Hands That Feed Us by Vicki Robin, Frances Moore Lappe, Anna Lappe, Penguin Publishing Group
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Author: Vicki Robin, Frances Moore Lappe, Anna Lappe ISBN: 9780698151444
Publisher: Penguin Publishing Group Publication: January 7, 2014
Imprint: Penguin Books Language: English
Author: Vicki Robin, Frances Moore Lappe, Anna Lappe
ISBN: 9780698151444
Publisher: Penguin Publishing Group
Publication: January 7, 2014
Imprint: Penguin Books
Language: English

An exploration of our relationship with food and eating locally—from the bestselling author of Your Money or Your Life

Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Like Barbara Kingsolver’s Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, Blessing the Hands That Feed Us is part personal narrative and part global manifesto. Robin’s challenge for a sustainable diet not only brings to light society’s unhealthy dependence on mass-produced, prepackaged foods but also helps her reconnect with her body, her community, and her environment. Featuring recipes throughout, along with practical tips on adopting your own locally-sourced diet, this is a candid, humorous, and inspirational guide to the locavore movement and a healthy food future.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An exploration of our relationship with food and eating locally—from the bestselling author of Your Money or Your Life

Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Like Barbara Kingsolver’s Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, Blessing the Hands That Feed Us is part personal narrative and part global manifesto. Robin’s challenge for a sustainable diet not only brings to light society’s unhealthy dependence on mass-produced, prepackaged foods but also helps her reconnect with her body, her community, and her environment. Featuring recipes throughout, along with practical tips on adopting your own locally-sourced diet, this is a candid, humorous, and inspirational guide to the locavore movement and a healthy food future.

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