Brian Min: 9 books

How do developing states decide who gets access to public goods like electricity, water, and education? Power and the Vote breaks new ground by showing that the provision of seemingly universal public goods is intricately shaped by electoral priorities. In doing so, this book introduces new methods...

New Jersey 9/11 Memorials: A Photographic Guide brings September 11 memorials and monuments from New Jersey communities large and small, together in one beautiful and informative photo book. Share the memories, history, and heart-felt tributes in this respectful photographic guide. Includes the National...

Through the lens of a history of material culture mediated by an object, Angelica's Book and the World of Reading in Late Renaissance Italy investigates aspects of women's lives, culture, ideas and the history of the book in early modern Italy. Inside a badly damaged copy of Straparola's 16th-century...

CHOICE Outstanding Academic Title 2017 The first social and cultural history of vagrancy between 1650 and 1750, this book combines sources from across England and the Atlantic world to describe the shifting and desperate experiences of the very poorest and most marginalized of people in early...

September 11, 2001 is a day that will be remembered in the United States for decades to come, if not forever. The day that America was attacked by terrorists and 3,000 innocent citizens and foreign-born residents were murdered has been memorialized by the citizens of cities and towns all over the...

Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen,...

Gender, Culture and Politics in England, 1560-1640integrates social history, politics and literary culture as part of a ground-breaking study that provides revealing insights into early modern English society. Susan D. Amussen and David E. Underdown examine political scandals and familiar characters-including...

Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case...

Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining...