399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
by
Sherri Brooks Vinton
Language: English
Release Date: April 18, 2014
This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions,...