The Put 'em Up! Preserving Answer Book

399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Canning & Preserving, Reference
Cover of the book The Put 'em Up! Preserving Answer Book by Sherri Brooks Vinton, Storey Publishing, LLC
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Author: Sherri Brooks Vinton ISBN: 9781603428934
Publisher: Storey Publishing, LLC Publication: April 18, 2014
Imprint: Storey Publishing, LLC Language: English
Author: Sherri Brooks Vinton
ISBN: 9781603428934
Publisher: Storey Publishing, LLC
Publication: April 18, 2014
Imprint: Storey Publishing, LLC
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

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This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

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