Calvin B T Lee: 1 book

Book cover of The Gourmet Chinese Regional Cookbook
by Calvin B. T. Lee, Audrey Lee
Language: English
Release Date: September 12, 2012

Dr. Calvin B.T. Lee, managed his father's legendary New York Chinese restaurant, Lee's Restaurant, while earning his doctorate. Together, with his wife, an expert cook, The Gourmet Chinese Regional Cookbook, provides the recipes for 300 dishes from China's four main regions that center on Shanghai...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy