The Gourmet Chinese Regional Cookbook

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book The Gourmet Chinese Regional Cookbook by Calvin B. T. Lee, Audrey Lee, Askmar Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Calvin B. T. Lee, Audrey Lee ISBN: 9781935842118
Publisher: Askmar Publishing Publication: September 12, 2012
Imprint: Language: English
Author: Calvin B. T. Lee, Audrey Lee
ISBN: 9781935842118
Publisher: Askmar Publishing
Publication: September 12, 2012
Imprint:
Language: English

Dr. Calvin B.T. Lee, managed his father's legendary New York Chinese restaurant, Lee's Restaurant, while earning his doctorate. Together, with his wife, an expert cook, The Gourmet Chinese Regional Cookbook, provides the recipes for 300 dishes from China's four main regions that center on Shanghai in the East, Peking in the North, Szechwan in the West, and Canton in the South.

It provides an introduction to the wide variety of cultures within China by describing and identifying the social and historical forces that have molded each region.

The authors explain why a particular region came to produce its own unique flavorings and culinary styles — from the mild dishes of Peking to the spicy dishes of Szechwan to the piquant dishes of Canton.

The recipes are organized by regions and by categories of food within these areas, enabling any recipe to be readily located. Each of the recipes have been carefully tested, with clear and definitive instructions for their preparation and cooking, along with the techniques and ingredients needed in preparing Chinese food.

New to the 2010 Edition

Electronic books have no page numbers, instead both the general index and recipe index have bi-directional hypertext links for each entry, as do the sample menus. Color maps and illustrations have replaced the original black and white maps and illustrations.

Quotes

“I have lived by only a few of its fabulous dishes — shrimp, eggplant, cabbage. Worth it for that alone. It is authentic and essential.” — Richard Stewart, Amazon book review

“It is terrific. The recipes are great and easy to follow, and the information about the regional cuisines is fantastic. It is my favorite Asian cookbook.” — SG, Amazon book review

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dr. Calvin B.T. Lee, managed his father's legendary New York Chinese restaurant, Lee's Restaurant, while earning his doctorate. Together, with his wife, an expert cook, The Gourmet Chinese Regional Cookbook, provides the recipes for 300 dishes from China's four main regions that center on Shanghai in the East, Peking in the North, Szechwan in the West, and Canton in the South.

It provides an introduction to the wide variety of cultures within China by describing and identifying the social and historical forces that have molded each region.

The authors explain why a particular region came to produce its own unique flavorings and culinary styles — from the mild dishes of Peking to the spicy dishes of Szechwan to the piquant dishes of Canton.

The recipes are organized by regions and by categories of food within these areas, enabling any recipe to be readily located. Each of the recipes have been carefully tested, with clear and definitive instructions for their preparation and cooking, along with the techniques and ingredients needed in preparing Chinese food.

New to the 2010 Edition

Electronic books have no page numbers, instead both the general index and recipe index have bi-directional hypertext links for each entry, as do the sample menus. Color maps and illustrations have replaced the original black and white maps and illustrations.

Quotes

“I have lived by only a few of its fabulous dishes — shrimp, eggplant, cabbage. Worth it for that alone. It is authentic and essential.” — Richard Stewart, Amazon book review

“It is terrific. The recipes are great and easy to follow, and the information about the regional cuisines is fantastic. It is my favorite Asian cookbook.” — SG, Amazon book review

More books from Chinese

Cover of the book Chinees vocabulaireboek: Aanpak Gebaseerd Op Onderwerp by Calvin B. T. Lee, Audrey Lee
Cover of the book Ching’s Fast Food: 110 Quick and Healthy Chinese Favourites by Calvin B. T. Lee, Audrey Lee
Cover of the book Mini Taiwanese Favorites by Calvin B. T. Lee, Audrey Lee
Cover of the book Computational and Corpus Approaches to Chinese Language Learning by Calvin B. T. Lee, Audrey Lee
Cover of the book 南遊記 by Calvin B. T. Lee, Audrey Lee
Cover of the book Learn To Read Chinese The Right Way! 101 Chinese Character Flashcards Topic: Doing Business by Calvin B. T. Lee, Audrey Lee
Cover of the book Learning Easy Chinese by Calvin B. T. Lee, Audrey Lee
Cover of the book Trouble in Heaven by Calvin B. T. Lee, Audrey Lee
Cover of the book Colloquial Chinese by Calvin B. T. Lee, Audrey Lee
Cover of the book From Brunei and Beyond: The Gaijin Girl's Guide to Asian Cuisine by Calvin B. T. Lee, Audrey Lee
Cover of the book Chine by Calvin B. T. Lee, Audrey Lee
Cover of the book Chinese Characters Learning & Practice Book, Starter Volume by Calvin B. T. Lee, Audrey Lee
Cover of the book Thematische woordenschat Nederlands-Chinees - 7000 woorden by Calvin B. T. Lee, Audrey Lee
Cover of the book Basic Spoken Chinese by Calvin B. T. Lee, Audrey Lee
Cover of the book Impara il Cinese: Velocemente / Facilmente / Efficiente: 2000 Vocaboli Chiave by Calvin B. T. Lee, Audrey Lee
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy