Chef Philip Andriano: 1 book
'Tales from the Tale’
A ‘Whale’ of a Guide to Seafood Cookery
Language: English
Release Date: November 18, 2013
Each recipe is divided into steps of preparation which is the method Im trying to convey and a list of ingredients required during each step. I write each recipe for two servings because if you are as bad at math as I am, it is easier to turn a recipe for two into a recipe for eight than it is to...
