'Tales from the Tale’

A ‘Whale’ of a Guide to Seafood Cookery

Nonfiction, Food & Drink, Reference
Cover of the book 'Tales from the Tale’ by Chef Philip Andriano, Trafford Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Chef Philip Andriano ISBN: 9781490719474
Publisher: Trafford Publishing Publication: November 18, 2013
Imprint: Trafford Publishing Language: English
Author: Chef Philip Andriano
ISBN: 9781490719474
Publisher: Trafford Publishing
Publication: November 18, 2013
Imprint: Trafford Publishing
Language: English

Each recipe is divided into steps of preparation which is the method Im trying to convey and a list of ingredients required during each step. I write each recipe for two servings because if you are as bad at math as I am, it is easier to turn a recipe for two into a recipe for eight than it is to turn a recipe for eight into a recipe for two. Also when you try out a recipe, you probably want a small audience so I have downsized the recipes for use by the home kitchen chef. Each recipe also contains notes for each step. These should be referred to before attempting the recipe. These notes give some reason behind the directions or act as technical standpoints or safety warnings. These notes can provide the reader with enlightenment about the recipe and the method. I also want to avoid being strict in recipes. The problem with most chefs cookbooks is that they are too technical, too egocentric and too inflexible. Most recipes are tested in large restaurant kitchens, not in the home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Each recipe is divided into steps of preparation which is the method Im trying to convey and a list of ingredients required during each step. I write each recipe for two servings because if you are as bad at math as I am, it is easier to turn a recipe for two into a recipe for eight than it is to turn a recipe for eight into a recipe for two. Also when you try out a recipe, you probably want a small audience so I have downsized the recipes for use by the home kitchen chef. Each recipe also contains notes for each step. These should be referred to before attempting the recipe. These notes give some reason behind the directions or act as technical standpoints or safety warnings. These notes can provide the reader with enlightenment about the recipe and the method. I also want to avoid being strict in recipes. The problem with most chefs cookbooks is that they are too technical, too egocentric and too inflexible. Most recipes are tested in large restaurant kitchens, not in the home.

More books from Trafford Publishing

Cover of the book Leadership, Eh? by Chef Philip Andriano
Cover of the book Dachshund Tails Rescued and Other Tales by Chef Philip Andriano
Cover of the book A Collection of Jokes and Funny Stories by Chef Philip Andriano
Cover of the book Henrietta and Henry by Chef Philip Andriano
Cover of the book Crown of the Nazarene by Chef Philip Andriano
Cover of the book Inside the Light by Chef Philip Andriano
Cover of the book 92 Years - the Poems of My Life by Chef Philip Andriano
Cover of the book The Virgin Killer by Chef Philip Andriano
Cover of the book Comedy of Disgrace by Chef Philip Andriano
Cover of the book Sunken Spanish Treasure Quest by Chef Philip Andriano
Cover of the book Judy’S Bird Farm by Chef Philip Andriano
Cover of the book History of the Muslims of Regina, Saskatchewan, and Their Organizations by Chef Philip Andriano
Cover of the book Living Fully with Low Vision and Blindness by Chef Philip Andriano
Cover of the book Season of Hope by Chef Philip Andriano
Cover of the book How to Quit Smoking Even If You Don't Want To by Chef Philip Andriano
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy