More than 121 Delicious Scone Recipes
by
Jennifer Curtis
Language: English
Release Date: December 15, 2009
There are subtle difference and similarities between scones and biscuits, the main thing is the sugar and fat used, scone use butter and either cream or soured/plain milk, in the US the "southern" biscuits use either shortening or lard and buttermilk or plain milk, are less sweet more savory can have...