Top Scone Recipes

More than 121 Delicious Scone Recipes

Nonfiction, Food & Drink, Reference
Cover of the book Top Scone Recipes by Jennifer Curtis, Fountainhead Publications
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jennifer Curtis ISBN: 9781621544166
Publisher: Fountainhead Publications Publication: December 15, 2009
Imprint: Language: English
Author: Jennifer Curtis
ISBN: 9781621544166
Publisher: Fountainhead Publications
Publication: December 15, 2009
Imprint:
Language: English
There are subtle difference and similarities between scones and biscuits, the main thing is the sugar and fat used, scone use butter and either cream or soured/plain milk, in the US the "southern" biscuits use either shortening or lard and buttermilk or plain milk, are less sweet more savory can have things like cheese, bacon, onions/scallions and sometimes ham in them.Americans use them more as a bread item on the side or pour gooey gravy made with the sausage cooking remains and milk as a breakfast item.Scones in the UK are either for tea, or snack, the Irish and Scottish potato and flat griddle scone are like the US as bread item served at breakfast to with a fry up or as a quick bite, and the amount of soda or baking powder can be varied to make either higher and thicker, the US crowd there to aid in the rise, were scones bake free or in a large piece and are cut.In recent years, scones under that name have begun to appear in coffee houses. They are universally sweet, often containing fruit such as blueberries or raspberries, or else such flavorings as cinnamon. In this book you will find more than 121 delicious recipes for Scones.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
There are subtle difference and similarities between scones and biscuits, the main thing is the sugar and fat used, scone use butter and either cream or soured/plain milk, in the US the "southern" biscuits use either shortening or lard and buttermilk or plain milk, are less sweet more savory can have things like cheese, bacon, onions/scallions and sometimes ham in them.Americans use them more as a bread item on the side or pour gooey gravy made with the sausage cooking remains and milk as a breakfast item.Scones in the UK are either for tea, or snack, the Irish and Scottish potato and flat griddle scone are like the US as bread item served at breakfast to with a fry up or as a quick bite, and the amount of soda or baking powder can be varied to make either higher and thicker, the US crowd there to aid in the rise, were scones bake free or in a large piece and are cut.In recent years, scones under that name have begun to appear in coffee houses. They are universally sweet, often containing fruit such as blueberries or raspberries, or else such flavorings as cinnamon. In this book you will find more than 121 delicious recipes for Scones.

More books from Fountainhead Publications

Cover of the book Top 100 Salsa Recipes by Jennifer Curtis
Cover of the book Fly Fishing for All by Jennifer Curtis
Cover of the book Basic Course in Filmmaking by Jennifer Curtis
Cover of the book Low Carb Soup Recipes by Jennifer Curtis
Cover of the book Weight Watchers Cookbook : Delicious Zero Point Recipes by Jennifer Curtis
Cover of the book Introduction to Accounting by Jennifer Curtis
Cover of the book Samsung Galaxy Tab 10.1 Guide by Jennifer Curtis
Cover of the book Practical Guide to Evernote : Everything You Want to Know About Evernote With Advanced Tips and Tricks by Jennifer Curtis
Cover of the book Top 100 Easy Side Dish Casserole Recipes by Jennifer Curtis
Cover of the book Top Sangria Recipes by Jennifer Curtis
Cover of the book Top 100 Spanish Recipes:Recipes for Breakfast, Soups, by Jennifer Curtis
Cover of the book Hcg Diet Cookbook : More Than 150 Delicious Hcg Diet Recipes by Jennifer Curtis
Cover of the book 151 Delicious Recipes by Jennifer Curtis
Cover of the book The Low Carb Breakfasts : 200 Quick, Simple and Delicious Low Carb Breakfast Recipes For Your Low Carb Lifestyle by Jennifer Curtis
Cover of the book What You Need To Know About Acid Reflux GERD by Jennifer Curtis
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy