D E Briggs: 4 books

This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive divisions between pure science, applied science, technology, botany, biochemistry, agronomy, and so on. Limitations of...

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative...

The 48 Folk-Tales in this book hail from the South East Asian land-locked country of Laos. Herein are stories like The Enchanted Mountain, The Spirit-Guarded Cave, The Monkeys and the Crabs, The Origin of Lightning (a tale which seems to be endemic amongst all the world’s cultures,) The Faithful...

Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States   Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon,...