Barley

Kids, Natural World, Nonfiction, Reference & Language, Education & Teaching, Science & Nature, Science
Cover of the book Barley by D. E. Briggs, Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: D. E. Briggs ISBN: 9789400957152
Publisher: Springer Netherlands Publication: December 6, 2012
Imprint: Springer Language: English
Author: D. E. Briggs
ISBN: 9789400957152
Publisher: Springer Netherlands
Publication: December 6, 2012
Imprint: Springer
Language: English

This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive divisions between pure science, applied science, technology, botany, biochemistry, agronomy, and so on. Limitations of space preclude the use of more illustrative material or references, or even complete accounts of various topics. However sufficient information is given to enable the reader to understand the general principles and to find his or her way readily into the literature to obtain further information. Emphasis has been placed on general principles rather than details. In becoming familiar with the literature one becomes acquainted with the effects of the cereal or religion, the English language and the development of agriculture and biochemistry. The comparison between 'parallel literatures' is often stimulating also. For example one is forced to conclude that many of the agricultural problems of poor 'seed vigour' would be overcome if seedsmen used the maltsters techniques for breaking dormancy and speeding 'post-harvest maturation'. Barley is the world's fourth most important cereal after wheat, rice, and maize. It is the most widely cultivated, being grown from the equator to 700N (Scandinavia), from the humid regions of Europe and Japan to the Saharan and Asiatic Oases, and from below sea level in Palestine to high up mountains in the Himalayas, E. Africa and S. America. SomeĀ­ where in the world it is being sown or harvested at every time of the year.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive divisions between pure science, applied science, technology, botany, biochemistry, agronomy, and so on. Limitations of space preclude the use of more illustrative material or references, or even complete accounts of various topics. However sufficient information is given to enable the reader to understand the general principles and to find his or her way readily into the literature to obtain further information. Emphasis has been placed on general principles rather than details. In becoming familiar with the literature one becomes acquainted with the effects of the cereal or religion, the English language and the development of agriculture and biochemistry. The comparison between 'parallel literatures' is often stimulating also. For example one is forced to conclude that many of the agricultural problems of poor 'seed vigour' would be overcome if seedsmen used the maltsters techniques for breaking dormancy and speeding 'post-harvest maturation'. Barley is the world's fourth most important cereal after wheat, rice, and maize. It is the most widely cultivated, being grown from the equator to 700N (Scandinavia), from the humid regions of Europe and Japan to the Saharan and Asiatic Oases, and from below sea level in Palestine to high up mountains in the Himalayas, E. Africa and S. America. SomeĀ­ where in the world it is being sown or harvested at every time of the year.

More books from Springer Netherlands

Cover of the book Cantonese Particles and Affixal Quantification by D. E. Briggs
Cover of the book Perspectives on Ecological Integrity by D. E. Briggs
Cover of the book The Institutional Position of Seaports by D. E. Briggs
Cover of the book Conceptual Flux by D. E. Briggs
Cover of the book Theoretical and Experimental Sonochemistry Involving Inorganic Systems by D. E. Briggs
Cover of the book Frege Synthesized by D. E. Briggs
Cover of the book The Family Good Health Guide by D. E. Briggs
Cover of the book British Stratigraphy by D. E. Briggs
Cover of the book Nature and Identity in Cross-Cultural Perspective by D. E. Briggs
Cover of the book Sources and Detection of Dark Matter and Dark Energy in the Universe by D. E. Briggs
Cover of the book Water-Quality Hydrology by D. E. Briggs
Cover of the book Secondary Analysis of the TIMSS Data by D. E. Briggs
Cover of the book Nano Devices and Circuit Techniques for Low-Energy Applications and Energy Harvesting by D. E. Briggs
Cover of the book Closing the Achievement Gap from an International Perspective by D. E. Briggs
Cover of the book Air Pollution, Acid Rain and the Environment by D. E. Briggs
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy