Dana Deskiewicz: 1 book

Book cover of Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
by Dana Deskiewicz
Language: English
Release Date: March 13, 2018

The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable...
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