Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table

Nonfiction, Food & Drink, Seafood, Food Writing, International, USA
Cover of the book Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table by Dana Deskiewicz, Countryman Press
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Author: Dana Deskiewicz ISBN: 9781682680957
Publisher: Countryman Press Publication: March 13, 2018
Imprint: Countryman Press Language: English
Author: Dana Deskiewicz
ISBN: 9781682680957
Publisher: Countryman Press
Publication: March 13, 2018
Imprint: Countryman Press
Language: English

The essential guide to America's booming craft oyster scene

Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. 

Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors—Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. 

Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The essential guide to America's booming craft oyster scene

Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. 

Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors—Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. 

Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer. 

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