Emma Macdonald: 3 books
Artisan Preserving
Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
Language: English
Release Date: September 23, 2014
Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market,...
The Artisan Market
Cure your own bacon, make the perfect chutney, and other delicious secrets
Language: English
Release Date: September 1, 2009
Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market,...
by Colla J. MacDonald, Emma J. Stodel, Terrie Lynn Thompson
Language: English
Release Date: December 18, 2012
Language: English
Release Date: December 18, 2012
This eBook is designed to introduce students and novice researchers to research concepts and processes. You are not alone if you have been assigned the task of writing a research paper or thesis proposal and do not know where to start! Even defining the research question can at first seem overwhelming....