Artisan Preserving

Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish

Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, jellies, pickles, chutneys, relishes, cordials, fruit liqueurs, sauces, confits and terrines, fruit curds, cheeses and butters, and dried fruits and vegetables. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, elderflower cordial, mint jelly, onion marmalade, mango chutney, sloe gin, raspberry jam and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!

• Home preserving is becoming increasingly popular (sales of jam funnels rose 60% last year in one of the premier kitchen shops) as people worry about food provenance and look to keep costs down

• More than 100 mouth-watering recipes—from traditional favorites to those with a modern or international twist, along with variations and tips

• Sumptuous color photography and beautiful design throughout

• Written by the founder and owner of Bay Tree—the premier producer of preserves and pickles in the UK