Eric Rath: 3 books
by Eric Rath
Language: English
Release Date: December 2, 2010
Language: English
Release Date: December 2, 2010
How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese chefs to answer these and other provocative questions,...
The Purposes, Practices, and Professionalism of Teacher Reflectivity
Insights for Twenty-First-Century Teachers and Students
Language: English
Release Date: March 16, 2010
Very little information about the impact of reflection on teacher performance, teacher retention, and student learning is available in teacher preparation programs. This book provides practical and research-based chapters that offer greater clarity about the particular kinds of reflection that matter...
Japan's Cuisines
Food, Place and Identity
Language: English
Release Date: September 15, 2016
Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was “national people’s cuisine,” an attempt during World War II to create...