Food and Fantasy in Early Modern Japan

Nonfiction, History, Asian, Asia, Food & Drink, Food Writing, Social & Cultural Studies, Social Science, Anthropology
Cover of the book Food and Fantasy in Early Modern Japan by Eric Rath, University of California Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Eric Rath ISBN: 9780520947658
Publisher: University of California Press Publication: December 2, 2010
Imprint: University of California Press Language: English
Author: Eric Rath
ISBN: 9780520947658
Publisher: University of California Press
Publication: December 2, 2010
Imprint: University of California Press
Language: English

How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese chefs to answer these and other provocative questions, and to trace the development of Japanese cuisine from 1400 to 1868. Rath shows how medieval "fantasy food" rituals—where food was revered as symbol rather than consumed—were continued by early modern writers. The book offers the first extensive introduction to Japanese cookbooks, recipe collections, and gastronomic writings of the period and traces the origins of dishes like tempura, sushi, and sashimi while documenting Japanese cooking styles and dining customs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese chefs to answer these and other provocative questions, and to trace the development of Japanese cuisine from 1400 to 1868. Rath shows how medieval "fantasy food" rituals—where food was revered as symbol rather than consumed—were continued by early modern writers. The book offers the first extensive introduction to Japanese cookbooks, recipe collections, and gastronomic writings of the period and traces the origins of dishes like tempura, sushi, and sashimi while documenting Japanese cooking styles and dining customs.

More books from University of California Press

Cover of the book A Passion for Facts by Eric Rath
Cover of the book Jazz/Not Jazz by Eric Rath
Cover of the book Chokepoints by Eric Rath
Cover of the book Manufactured Insecurity by Eric Rath
Cover of the book Warfare and Agriculture in Classical Greece, Revised edition by Eric Rath
Cover of the book Dreams That Matter by Eric Rath
Cover of the book The Managed Heart by Eric Rath
Cover of the book The Lawyer's Guide to Writing Well by Eric Rath
Cover of the book The Filth of Progress by Eric Rath
Cover of the book The Modern Middle East, Third Edition by Eric Rath
Cover of the book Fantasy Islands by Eric Rath
Cover of the book Mexican New York by Eric Rath
Cover of the book Constructions of Terrorism by Eric Rath
Cover of the book Lost Childhoods by Eric Rath
Cover of the book Slave Next Door by Eric Rath
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy