Franks: 888 books

Book cover of Savory Pineapple Greats: Delicious Savory Pineapple Recipes, The Top 63 Savory Pineapple Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Savory Pineapple Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Aloha Chicken, Appetizer Ribs, Apricot-Pineapple Barbecue...
Book cover of Dill Greats: Delicious Dill Recipes, The Top 65 Dill Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Dill Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Beet Soup With Dill And Yogurt, Tuna and Avocado Salad, Tuna Cakes...
Book cover of Tuna Greats: Delicious Tuna Recipes, The Top 56 Tuna Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Tuna Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Angelhair Pasta And Grouper, Antipasto With Red Pepper Tapenade,...
Book cover of European Greats: Delicious European Recipes, The Top 96 European Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Eggplant Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Ajvar (Roasted Peppers and Eggplant), Armenian Eggplant Dip,...
Book cover of Pickled Greats: Delicious Pickled Recipes, The Top 97 Pickled Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pickled Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Bread and Butter Pickled Green Tomatoes, Bread And Butter Pickles,...
Book cover of Short Rib Greats: Delicious Short Rib Recipes, The Top 48 Short Rib Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Short Rib Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asakuma Marinated Grilled Black Cod, Baked Beef And Vegetable...
Book cover of Shallot Greats: Delicious Shallot Recipes, The Top 100 Shallot Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Shallot Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: African Chicken Wings, Asparagus and Crab Meat Soup (Mang Tay...
Book cover of Crab Greats: Delicious Crab Recipes, The Top 100 Crab Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Crab Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Artichoke Crab Paella, Asparagus and Crab Meat Soup (Mang Tay Nau...
Book cover of Thai Greats: Delicious Thai Recipes, The Top 56 Thai Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Thai Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Ajad (Cucumber Salad), Asian Chicken Salad Over Rice Noodle Cake,...
Book cover of Sweetened Honey Greats: Delicious Sweetened Honey Recipes, The Top 71 Sweetened Honey Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sweetened Honey Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Angel Food Candy - {Honeycomb Candy}, Apple 'n' Honey...
Book cover of Napa Greats: Delicious Napa Recipes, The Top 58 Napa Recipes
by Jo Franks
Language: English
Release Date: March 21, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Napa Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asian Chicken Salad, Asian Chicken Slaw With Pasta, Asian Peanut...
Book cover of Wine Greats: Delicious Wine Recipes, The Top 100 Wine Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Wine Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apricot Wine, Bacon And Liver Dumplings, Bacon-Avocado Potato Salad,...
Book cover of Omelet Greats: Delicious Omelet Recipes, The Top 79 Omelet Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Omelet Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Artichoke and Leek Frittata, Artichoke Frittata, Asparagus Omelets...
Book cover of Orange Greats: Delicious Orange Recipes, The Top 100 Orange Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Orange Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Algerian Lamb Shanks with Cardamom and Orange, Apricots Poached...
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