He: 245 books

Since the end of the Cold War, China has experienced several notable interstate crises: the 1999 'embassy bombing' incident, the 2001 EP-3 mid-air collision with a United States aircraft, and the Diaoyu/Senkaku dispute with Japan. China's response to each incident, however, has varied considerably....

 When you meet your soul mate, you know right then and there your life has just begun, and everybody can see the happiness between the two of you. You have your whole life ahead of you and all set to go. You also know where you are going and what you are going to be doing up to your golden years....

Banking Regulation in China provides an in-depth analysis of the country's contemporary banking regulatory system, focusing on regulation in practice. By drawing on public and private interest theories relating to bank regulation, He argues that controlled development of the banking sector transformed...

The use of micro / nanotechnology in cell and tissue engineering, and especially for cell and tissue preservation, is at the peak of its activity now, with scientific output expected to continue growing in the coming years. Micro and nanotechnologies have induced paradigm shifts in many scientific...

China's party-run courts have one of the highest conviction rates in the world, with forced confessions remaining a central feature. Despite recent prohibitions on evidence obtained through coercion or torture, forced confessions continue to undermine the Chinese judicial system. Recounting some harrowing...

俞强声为美国提供的情报帮助美国政府于1985年逮捕了潜伏中央情报局40多年的中共间谍金无怠，他还披露了法国外交官伯纳德·布尔西科维中共窃取法国政府情报一事。"俞强声出走"，尽管三十年来至今一直是中美两国官方及民间的热门话题。但是，极少有知情人在此期间叙述此事。现在，《红色巨谍俞强声出走的前夜》一书的作者贺信彤女士讲述了她作为知情人的故事。Yu...

"Deep world-building, magical family secrets, and intricate palace politics—Descendant of the Crane soars from page one. Its twists and treacheries kept me guessing until the very end."—Rachel Hartman, New York Times bestselling author of Seraphina Tyrants cut out hearts. Rulers...

The remarkable true document that is The Mistress Contract opens with a piece of paper that was signed in 1981 by a woman and her wealthy lover. The contract establishes an exchange that she thinks fair: If he will provide an adequate and separate home for her and cover her expenses, she will provide...

This book offers an in-depth analysis of China’s contemporary securities markets regulatory system, with a focus on regulation in practice. Examining the roles of both the China Securities Regulatory Commission and local governments, He argues that the government has built and developed markets...

This book takes a unique approach to mitigate the problem of massive online copyright infringement and justify fan activities. It argues for a cooperative approach that encourages copyright owners to exert a degree of control over their fan creators. In contrast to the current approach, which treats...

Clarkesworld is a Hugo and World Fantasy Award-winning science fiction and fantasy magazine. Each month we bring you a mix of fiction (new and classic works), articles, interviews and art. Our June 2018 issue (#141) contains: Original fiction by Steve Rasnic Tem ("A Space of One''s...

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together...

Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife...

With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has...