Ching’s Fast Food: 110 Quick and Healthy Chinese Favourites

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book Ching’s Fast Food: 110 Quick and Healthy Chinese Favourites by Ching-He Huang, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ching-He Huang ISBN: 9780007426287
Publisher: HarperCollins Publishers Publication: April 28, 2011
Imprint: HarperCollins Language: English
Author: Ching-He Huang
ISBN: 9780007426287
Publisher: HarperCollins Publishers
Publication: April 28, 2011
Imprint: HarperCollins
Language: English

With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine. Ching's love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching's Chinese Food in Minutes, reach bestseller status and her BBC TV series receive rave reviews. Now paying homage to the authentic Chinese takeout with her third cookbook, Ching's Chinese Takeaway, Ching makes Chinese food refreshingly accessible and deftly removes the stigma attached to the humble takeaway. From the traditional Chicken Chow Mein to adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; and with lighter dishes such as Yellow Bean Sesame Spinach to Chilli Bean Braised Beef with Coriander and steamed Mantou Buns designed to fill empty stomachs, Ching offers a diverse selection of new and delicious recipes for every occasion and taste. Interspersed with childhood anecdotes, Chinese superstition and etiquette and original suggestions for exciting variations on classic recipes, Ching takes us on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition, and ends with perfectly balanced and tantalizing dishes that will inspire even the most stalwart takeaway devotees to get cooking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine. Ching's love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching's Chinese Food in Minutes, reach bestseller status and her BBC TV series receive rave reviews. Now paying homage to the authentic Chinese takeout with her third cookbook, Ching's Chinese Takeaway, Ching makes Chinese food refreshingly accessible and deftly removes the stigma attached to the humble takeaway. From the traditional Chicken Chow Mein to adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; and with lighter dishes such as Yellow Bean Sesame Spinach to Chilli Bean Braised Beef with Coriander and steamed Mantou Buns designed to fill empty stomachs, Ching offers a diverse selection of new and delicious recipes for every occasion and taste. Interspersed with childhood anecdotes, Chinese superstition and etiquette and original suggestions for exciting variations on classic recipes, Ching takes us on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition, and ends with perfectly balanced and tantalizing dishes that will inspire even the most stalwart takeaway devotees to get cooking.

More books from HarperCollins Publishers

Cover of the book Sour: My Story - Part 3 of 3: A troubled girl from a broken home. The Brixton gang she nearly died for. The baby she fought to live for. by Ching-He Huang
Cover of the book No Ordinary Wedding Planner: Fighting against the odds to help others make their dreams come true (HarperTrue Life – A Short Read) by Ching-He Huang
Cover of the book The Snake in 2013: Your Chinese Horoscope by Ching-He Huang
Cover of the book Swallow This: Serving Up the Food Industry’s Darkest Secrets by Ching-He Huang
Cover of the book King of the North Wind: The Life of Henry II in Five Acts by Ching-He Huang
Cover of the book Triage by Ching-He Huang
Cover of the book An Autumn Affair (Countryside Dreams, Book 1) by Ching-He Huang
Cover of the book Pierre by Ching-He Huang
Cover of the book Seeing the Wires by Ching-He Huang
Cover of the book The Promise by Ching-He Huang
Cover of the book How to Survive the Boss by Ching-He Huang
Cover of the book A Silver Dawn by Ching-He Huang
Cover of the book Nude: Poems by Ching-He Huang
Cover of the book Virgo 2016: Your Personal Horoscope by Ching-He Huang
Cover of the book Koi Good News? by Ching-He Huang
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy