Jack Sleight: 1 book

Home Book of Smoke Cooking Meat, Fish & Game

Book cover of Home Book of Smoke Cooking Meat, Fish & Game

Home Book of Smoke Cooking Meat, Fish & Game

by Jack Sleight, Raymond Hull
Language: English
Release Date: January 9, 1997

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
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