Home Book of Smoke Cooking Meat, Fish & Game

Nonfiction, Food & Drink, Meats & Dairy, Game, Seafood, Meat
Cover of the book Home Book of Smoke Cooking Meat, Fish & Game by Jack Sleight, Raymond Hull, Stackpole Books
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Author: Jack Sleight, Raymond Hull ISBN: 9780811741910
Publisher: Stackpole Books Publication: January 9, 1997
Imprint: Stackpole Books Language: English
Author: Jack Sleight, Raymond Hull
ISBN: 9780811741910
Publisher: Stackpole Books
Publication: January 9, 1997
Imprint: Stackpole Books
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

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