Janos Wilder: 1 book

Book cover of The Great Chiles Rellenos Book
by Janos Wilder
Language: English
Release Date: January 16, 2013

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted...
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