The Great Chiles Rellenos Book

A Cookbook

Nonfiction, Food & Drink, International, Mexican, Herbs & Spices, USA
Cover of the book The Great Chiles Rellenos Book by Janos Wilder, Potter/Ten Speed/Harmony/Rodale
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Author: Janos Wilder ISBN: 9780307814746
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: January 16, 2013
Imprint: Ten Speed Press Language: English
Author: Janos Wilder
ISBN: 9780307814746
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: January 16, 2013
Imprint: Ten Speed Press
Language: English

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest.

The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond.

Includes recipes for batters and crusts, salsas and sauces, and salads and relishes.

Reviews "Janos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month."-New York Daily News

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest.

The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond.

Includes recipes for batters and crusts, salsas and sauces, and salads and relishes.

Reviews "Janos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month."-New York Daily News

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