Jere And Emilee Gettle: 1 book
The Baker Creek Vegan Cookbook
Traditional Ways to Cook, Preserve, and Eat the Harvest
Language: English
Release Date: September 4, 2012
Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook.
With a friendly voice, the...
