The Baker Creek Vegan Cookbook

Traditional Ways to Cook, Preserve, and Eat the Harvest

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods
Cover of the book The Baker Creek Vegan Cookbook by Jere and Emilee Gettle, Hachette Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jere and Emilee Gettle ISBN: 9781401304751
Publisher: Hachette Books Publication: September 4, 2012
Imprint: Hachette Books Language: English
Author: Jere and Emilee Gettle
ISBN: 9781401304751
Publisher: Hachette Books
Publication: September 4, 2012
Imprint: Hachette Books
Language: English

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook.

With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the family's own fabulous restaurant--and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen.

Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits.

Some of the recipes you'll love . . .

Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook.

With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the family's own fabulous restaurant--and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen.

Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits.

Some of the recipes you'll love . . .

Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie

More books from Hachette Books

Cover of the book Vigilance by Jere and Emilee Gettle
Cover of the book Don't Send a Resume by Jere and Emilee Gettle
Cover of the book Cook Yourself Thin by Jere and Emilee Gettle
Cover of the book Back to Human by Jere and Emilee Gettle
Cover of the book A Little Piece of Light by Jere and Emilee Gettle
Cover of the book Roving Mars by Jere and Emilee Gettle
Cover of the book Partnership Parenting by Jere and Emilee Gettle
Cover of the book The Wild Girl by Jere and Emilee Gettle
Cover of the book American Idol by Jere and Emilee Gettle
Cover of the book Between the Covers by Jere and Emilee Gettle
Cover of the book Make It Easy by Jere and Emilee Gettle
Cover of the book Too Young to Feel Old by Jere and Emilee Gettle
Cover of the book Secrets of Great Rainmakers by Jere and Emilee Gettle
Cover of the book The Gold Standard by Jere and Emilee Gettle
Cover of the book A Grief Like No Other by Jere and Emilee Gettle
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy