Jonmichael Rasmus: 1 book

Book cover of Madison Food

Madison Food

A History of Capital Cuisine

by Nichole Fromm, Jonmichael Rasmus
Language: English
Release Date: June 22, 2015

Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's,...
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