Madison Food

A History of Capital Cuisine

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA, United States
Cover of the book Madison Food by Nichole Fromm, Jonmichael Rasmus, Arcadia Publishing Inc.
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Author: Nichole Fromm, Jonmichael Rasmus ISBN: 9781625851475
Publisher: Arcadia Publishing Inc. Publication: June 22, 2015
Imprint: The History Press Language: English
Author: Nichole Fromm, Jonmichael Rasmus
ISBN: 9781625851475
Publisher: Arcadia Publishing Inc.
Publication: June 22, 2015
Imprint: The History Press
Language: English

Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.

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Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.

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