Judith M Fertig: 3 books
Prairie Home Breads
150 Splendid Recipes from America's Breadbasket
Language: English
Release Date: October 11, 2011
Prairie Home Breads proves that not only is the Midwest where America’s grains are grown, but it’s also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries,...
Prairie Home Cooking
400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the Ameri
Language: English
Release Date: October 11, 2011
The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel...
All-American Desserts
400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
Language: English
Release Date: September 13, 2003
400 star-spangled, razzle-dazzle recipes for America's best loved desserts.