Prairie Home Breads

150 Splendid Recipes from America's Breadbasket

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Prairie Home Breads by Judith M. Fertig, Harvard Common Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Judith M. Fertig ISBN: 9781558325807
Publisher: Harvard Common Press Publication: October 11, 2011
Imprint: Language: English
Author: Judith M. Fertig
ISBN: 9781558325807
Publisher: Harvard Common Press
Publication: October 11, 2011
Imprint:
Language: English

Prairie Home Breads proves that not only is the Midwest where America’s grains are grown, but it’s also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer’s markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened breads like Brewhouse Bread and whole grain breads like Northern Prairie Barley Bread. There are also buns and rolls, as well as quick biscuits, popovers, and crackers. Along with elegant tea breads and homey muffins there are scrumptious coffeecakes, kuchens, and strudels. Last but not least, there are recipes for accompaniments and for using up leftovers. Prairie Home Breads is also filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Prairie Home Breads proves that not only is the Midwest where America’s grains are grown, but it’s also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer’s markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened breads like Brewhouse Bread and whole grain breads like Northern Prairie Barley Bread. There are also buns and rolls, as well as quick biscuits, popovers, and crackers. Along with elegant tea breads and homey muffins there are scrumptious coffeecakes, kuchens, and strudels. Last but not least, there are recipes for accompaniments and for using up leftovers. Prairie Home Breads is also filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food.

More books from Harvard Common Press

Cover of the book Perfect Party Food by Judith M. Fertig
Cover of the book Nursing Mother's Companion - 7th Edition by Judith M. Fertig
Cover of the book One-Dish Vegetarian Meals by Judith M. Fertig
Cover of the book Sugar Mill Caribbean Cookbook by Judith M. Fertig
Cover of the book The Gluten-Free Instant Pot Cookbook Revised and Expanded Edition by Judith M. Fertig
Cover of the book Smoke & Spice, Updated and Expanded 3rd Edition by Judith M. Fertig
Cover of the book The Nursing Mother's Companion, 7th Edition, with New Illustrations by Judith M. Fertig
Cover of the book Good Birth, A Safe Birth by Judith M. Fertig
Cover of the book Perfect Basket by Judith M. Fertig
Cover of the book Preemie Parents' Companion by Judith M. Fertig
Cover of the book Crazy for Casseroles by Judith M. Fertig
Cover of the book 25 Essentials: Techniques for Smoking by Judith M. Fertig
Cover of the book The Crock-Pot Ladies Big Book of Slow Cooker Dinners by Judith M. Fertig
Cover of the book 25 Essentials: Techniques for Planking by Judith M. Fertig
Cover of the book Not Your Mother's Weeknight Cooking by Judith M. Fertig
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy