Roasted Vegetable

How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto,

Nonfiction, Food & Drink
Cover of the book Roasted Vegetable by Andrea Chesman, Harvard Common Press
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Author: Andrea Chesman ISBN: 9781558325005
Publisher: Harvard Common Press Publication: January 16, 2002
Imprint: Language: English
Author: Andrea Chesman
ISBN: 9781558325005
Publisher: Harvard Common Press
Publication: January 16, 2002
Imprint:
Language: English

In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don’t require a lot of fuss.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don’t require a lot of fuss.

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