25 Essentials: Techniques for Grilling Fish

Nonfiction, Food & Drink, Appliances
Cover of the book 25 Essentials: Techniques for Grilling Fish by Karen Adler, Judith Fertig, Harvard Common Press
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Author: Karen Adler, Judith Fertig ISBN: 9781558327641
Publisher: Harvard Common Press Publication: April 17, 2010
Imprint: Language: English
Author: Karen Adler, Judith Fertig
ISBN: 9781558327641
Publisher: Harvard Common Press
Publication: April 17, 2010
Imprint:
Language: English

There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With this handy guide by your side, you won’t be fishing for compliments – they’ll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With this handy guide by your side, you won’t be fishing for compliments – they’ll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.

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