Karen L Schnitzspahn: 1 book

Book cover of Jersey Shore Food History

Jersey Shore Food History

Victorian Feasts to Boardwalk Treats

by Karen L. Schnitzspahn
Language: English
Release Date: October 16, 2012

No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition...
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