Jersey Shore Food History

Victorian Feasts to Boardwalk Treats

Nonfiction, History, Americas, United States
Cover of the book Jersey Shore Food History by Karen L. Schnitzspahn, Arcadia Publishing Inc.
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Author: Karen L. Schnitzspahn ISBN: 9781614237273
Publisher: Arcadia Publishing Inc. Publication: October 16, 2012
Imprint: The History Press Language: English
Author: Karen L. Schnitzspahn
ISBN: 9781614237273
Publisher: Arcadia Publishing Inc.
Publication: October 16, 2012
Imprint: The History Press
Language: English
No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.
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No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.

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